Discover the Ingredients of Brazil
The “Ingredients of Brazil” line brings more than new raw materials to the market; it introduces a concept of sustainability. Through sustainable management practices, we obtain our products, supporting the livelihood of traditional forest communities and contributing to the conservation of our biodiversity.
To this end, we created the “Ingredient of Brazil” seal, which our clients can use on their packaging, showcasing the company’s social and environmental commitment to the world.
SDGs Addressed
Discover: Amazon Line
Açai
Açaí is rich in essential fatty acids (omega 6 and 9), natural colorants, and antioxidants that help combat free radicals. Additionally, it contains anthocyanins, a powerful blue/violet flavonoid pigment used as a natural colorant.
Buriti
Buriti is an Amazonian fruit with remarkable nutraceutical properties, high levels of fatty acids, and carotenoids. It also has an intense reddish color, which can be utilized as a natural colorant.
Castanha do Brasil
Brazil Nut is an energy source, rich in high-quality proteins and selenium, with antioxidant and immune-stimulating properties, helping to strengthen the immune system.
Cacau
Cacao seed meal emerges as a viable alternative both from a nutritional perspective (high protein content) and an economic one, and can be used as an alternative food in diets.
Guaraná
Guarana has antioxidant action, combating free radicals, and exhibits a strong ability to provide natural coloration to animals.
Andiroba
Andiroba has high levels of fatty acids (omega 6 and omega 9), with anti-inflammatory and antiseptic action. Furthermore, it is widely used in the cosmetics industry due to its softening properties, making it an excellent natural moisturizer.
Murumuru
Murumuru contains high levels of protein and fatty acids. In its oil form, it is used in the cosmetics industry for the manufacturing of various cosmetics.
Pracaxi
Pracaxi has a high lipid content, rich in fatty acids essential to the body. It is an alternative in animal feed due to its high protein content and contains emollient properties that are highly sought after by the cosmetics industry.
Babaçu
Babaçu provides a good balance of amino acids, resulting in high biological value, making it an alternative to traditional foods in an effort to reduce costs. Additionally, it has analgesic and antiviral properties, which help the immune system.
Tucumã
Tucumã is highly nutritious, considered a source of lipids, fibers, vitamin C, minerals (iron, potassium, and manganese), and has high antioxidant potential.
Bacuri
The fruit pulp has an orange-yellow color with high pigmenting potential due to the presence of carotenoids (natural colorants). It contains a high level of palmitoleic acid, making it a high-quality emollient and a powerful moisturizer.
Cupuaçu
It contains unique polyphenols that act as powerful antioxidants, and has a high content of ascorbic acid, lipids, and fibers.
Patauá
Patauá is an Amazonian oilseed with revitalizing and antioxidant properties. It is a very nutritious and energizing ingredient, a great source of monounsaturated fatty acids.
Copaíba
Copaíba has antimicrobial, antioxidant, and anti-inflammatory effects. It is rich in fatty acids, such as linoleic acid (Omega 6). Additionally, it has emollient properties and is widely used in hydration.
Café
It is a very nutritious ingredient with high levels of fiber, minerals, and the amino acid niacin. Additionally, it is rich in antioxidant compounds.
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